Chinese Food
All Recipes
Quick fried cabbage with vinegar
When it's cold, I want to eat cabbage.
Crispy pickled radish strips
It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.
Stewed yellow croaker with lilac vinegar
How to cook a plate of fish? I can't cook it. What I can cook is common food. How to make the fish tasty and crispy? I can't give you a plate of fish to try. I'll give you the way to cook the fish. It's easy to use and delicious.
Pork box with pickled cabbage and vermicelli
The winter solstice is over. It's getting cold. There are fewer and fewer fresh vegetables in the north. There are people selling cabbage in minivans or flat cars everywhere. You should know that this season is the season when Chinese cabbage is... ...
Stewed beef hotpot in golden soup (Shanghai)#
Don't eat hotpot in winter. Can you stand the cold of this season. The favorite dish is fat beef in golden soup. It combines the passion of three kinds of hot peppers. It has a golden color and a unique personality of fresh, spicy, sour and refr... ...
Self made yoghurt
About 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chain and amino acid, etc.) by the fermentation process of yogurt. The fat content in milk is generally 3% - 5%. After f... ...
Make tofu at home
The big girl's favorite Tofu brain Tofu Frozen tofu It's delicious. Let's make tofu today. To satisfy my daughter's craving. I planted beans in the open space of apple garden. Black beans and soybeans all have Although some insects bite. But the... ...
Nanyang Style Chicken
The nutritional value of chicken 1. The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It has the function of strengthening physical strength and body. In addition, chicken also contains fat, calciu... ...
Appetizer loppi (simple)
There are a lot of small vendors selling loppi in the streets. They dare not buy it for hygiene reasons, so they have to make it by themselves. Today, they just make lop soup. Don't waste the skin. Kill two birds with one stone.
Carbon water bomb
3.7 this is a story that I never thought it could be so good with such a simple pill There is a question. Is the bomb a sensitive word??? It seems that the dog who is not a dog quietly changed the dish name back_
Roasted elbow with sour broccoli and potato salad
When it comes to German food, roast elbows must be among the best. The most important thing about a successful German style roast elbow is its crispy skin and tender meat. To achieve this, high-quality home appliances are indispensable. Siemens ... ...
Chicken feet with pickled peppers
A lot of times I suddenly want to eat a little sour and spicy snack, but my family has wood. Even if there are other delicious snacks, you will suddenly feel that Xiao Jie likes to eat pickled peppers and chicken feet. I also like to eat them, b... ...
Qingming dumpling
Once a year on Qingming Festival, I'm looking forward to making dumplings with all kinds of wild vegetables, which are filled with diced bamboo shoots, dried beans and pickled vegetables. Take a bite. Soft and glutinous.
Stir fried pork tripe with pickled vegetables+
Maybe many people don't like pork tripe, because it's viscera. I don't eat this in many places. But I like it. I still remember that when I went back to my uncle's house for dinner at the festival, I had to take a pig's stomach back. Because my ... ...
Shredded chicken with pepper and hemp
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
Hot and sour chicken feet with lemon
Lemon hot and sour chicken feet is a common way of chicken feet. The chicken feet will be integrated with the fragrance of lemon. It tastes delicious but not greasy. It also has a certain health care function. Eating some properly can also achie... ...
